The literal translation of Kohk & Sahk (pronounced kouk and sock) is “mortar and pestle.” Unlike their counterparts, the Lao version rustic clay composition allows a more effective result of pounding ingredients into a paste. Laos is the home of many spectacular dishes that require the distinctive mashed texture that comes from working with the earthen kohk & sahk, such as the traditional thum mak houng (green papaya salad) and larb pa (fish croquettes). The kohk & sahk, ubiquitous in all Lao households, is a unique kitchen tool that is the perfect symbol for Lao culture and cuisine.
Our signature flavor, Heavenly Beef embodies the perfect balance of sweet and savory flavors with a burst of pepper finished with a hint of nuttiness from toasted sesame seeds.
Sure to please, this explosively flavorful jerky is loaded with freshly cracked black pepper while the irresistible sweetness of the caramel is intensified by fiery red chili flakes.
We immerse slices of moist pork loin in a sweet and savory marinade reminiscent of Cantonese BBQ, a perfect blend that impeccably penetrates the naturally tender meat of pork.
Tender pork slices are infused in a peppery marinade, creating a moist and flavorful jerky with a touch of sweetness complementing the natural savory profile of pork, followed by a swift kick of robust spiciness.